How this list was created

The ADI association, after consulting the President of the Association, has identified an operational program aimed at identifying the most significant malpractices associated with food, or which are not associated with any benefit in terms of health for the individual and may even expose to a greater risk. The program is organized in the following steps:1) commitment of the evaluation to a group of representative figures of the Association: a coordinator + 5 more nutrition experts;
2) each expert has selected, using a dedicated format, the five above-mentioned practices, which he considered more relevant, specifying the reason of the choice and bibliographic sources of each practice;
3) essays have been mutually shared, and discussed;
4) among the identified practices, the 5 selected have received the greatest number of votes and therefore considered to be the most significant.